
My and Julie's month was May. Due to lot's of reasons, not to mention that we each had a virus infection and I was in the hospital for a week and a half with heart problems, we couldn't make it happen in May. No one had June so we just backed our choice up a month.


Steaks come in Filet Mignon, New York Strip, Ribeye or Sirloin Strip. The diner may also choose to cook Jumbo Shrimp or Duck Breast. Don't want to do the cooking? You may also order your food fully prepared.
Greek owned, the restaurant also specialize in authenic Greek Cuisine. You can get Avgolemono Soup, Saganaki or Grape Leaves rolled around beef, topped with lemon sauce. Want Boneless Chicken breast grilled and covered with spinach, mushrooms and provolone cheese on Clabatta Bread. No Sweat! Mousaka, Pastitsio or Spanakotyropita? Yep! They have that too. Sea food? How about a lobster?
The steaks on a stone come with a wide assortment of dipping sauces. To go with our New York strips we chose a House Steak Sauce, Peppercorn Merlot, a Bernaise, and Horseradish.


You know how a potato cools off as you finish your meal. Not here. You pop it onto the stone and each bite is sizzling hot.
The meal is served with a freshly baked loaf of bread with herbed butter. The bread alone was worth the trip to this restaurant.
After the meal is complete the stone is still over 500 degrees. The special dish that holds the stone is hot. The table beneath the dish is hot. You can feet the heat as you cook each bite. It may not sound like it but it was fun. It was also very, very tasty.
Dessert? Are you kidding? We were stuffed. I helped Julie finish her steak although I was full when mine was gone.
Very important, the coffee was kept fresh and hot by the waitress.
For groups of eight or more they take reservations, normally we number twelve. They will serve 12 at one table. Friday nights is less busy than Saturday. It looks like everyone can come on Saturday, June 20th. Sample menus and literature will go out tomorrow, June 9th.
Let the good times roll!
Author Unknown:
"A friend is like a bowl of Jelly Beans......good to the bottom of the bowl"
God Bless!
2 comments:
Looks fantastic. Glad you are doing well. And the stories, as always, are great. Love, Nan
That sounds yummy and I don't even like beef!
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